More evidence for capillary sampling in the determination of glycaemic index
Abstract
Introduction and objective. The glycaemic index (GI) can be determined using capillary blood or venous plasma sampling. The aim of this study was to compare the GIs of three South African oat products determined using both capillary blood and venous plasma.
How to Cite
Venter, C., Jerling, J., van Heerden, Y., & Pieters, M. (1). More evidence for capillary sampling in the determination of glycaemic index. South African Journal of Clinical Nutrition, 18(3). Retrieved from http://sajcn.co.za/index.php/SAJCN/article/view/112
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Original Research
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