AbstractThe fifth Dietitians Week 2018 took part from 4 – 8 June 2018. This year’s theme, Dietitians Do Prevention, aimed to highlight the amazing work that dietitians do to prevent illness and optimise health, be that in primary or acute care settings, industry or education.
How to Cite
Office, E. (2018). ADSA Directions. South African Journal of Clinical Nutrition, 31(2), 32. Retrieved from http://sajcn.co.za/index.php/SAJCN/article/view/1335
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