AbstractWith reference to the ADSA Directions feedback on the Nutrition Congress held on 5–7 September 2018, NSSA would like to thank each person involved in a successful congress. The quality of abstracts and speakers was of high standard. The scientific programme consisted of seven plenary sessions which allowed delegates to be updated on topics presented by local and international speakers. The ARP Walker Memorial Symposium was arranged independently by the local organising committee.
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