The nutrient quality and labelling of ready-to-eat snack foods with health and/or nutrition claims
How to Cite
Bursey, A. S., Wiles, N. L., & Biggs, C. (2021). The nutrient quality and labelling of ready-to-eat snack foods with health and/or nutrition claims. South African Journal of Clinical Nutrition, 34(2). Retrieved from http://sajcn.co.za/index.php/SAJCN/article/view/1531
Material submitted for publication in the South African Journal of Clinical Nutrition (SAJCN) is accepted provided it has not been published elsewhere. Copyright forms will be sent with acknowledgement of receipt and the SAJCN reserves copyright of the material published.
The SAJCN does not hold itself responsible for statements made by the authors.