Editor's Note

Abstract

The third 2008 SAJCN issue coincides with the Nutrition Congress on “Evidence Based Nutrition: Leading the way in innovation”, 28th September – 2nd October at the University of Pretoria. Apart from the usual content of the issue in terms of, among other features, original communications, two supplements accompany the current issue. The first supplement contains the abstracts of oral and poster presentations at the Congress, and, the second supplement, the Executive Summary of the National Food Consumption Survey: Fortification Baseline-I (NFCS: FB-I). I would like to take this opportunity to thank the many people (reviewers, publishers and sponsors) who made the timely, and larger than usual, publication of the SAJCN possible.