Food fortification becomes a reality in South Africa
Abstract
On 7 April 2003 regulations pertaining to the mandatory fortification of all maize meal and wheat flour were printed in the Government Gazette. Published under Act No 54 of 1972 Foodstuffs, Cosmetics and Disinfectants. These regulations will become legally applicable and implementable 6 months later, on 7 October 2003.
How to Cite
Office, E. (1). Food fortification becomes a reality in South Africa. South African Journal of Clinical Nutrition. Retrieved from http://sajcn.co.za/index.php/SAJCN/article/view/57
Issue
Section
Press Release
Material submitted for publication in the South African Journal of Clinical Nutrition (SAJCN) is accepted provided it has not been published elsewhere. Copyright forms will be sent with acknowledgement of receipt and the SAJCN reserves copyright of the material published.
The SAJCN does not hold itself responsible for statements made by the authors.
