Enhanced microbiological safety of acidified infant formulas tested in vitro

  • H M L J Joosten
  • A Lardeau

Abstract

Objectives: To determine growth behaviour of pathogens and spoilage micro-organisms in infant formulas after reconstitution, and comparison of the bacteriostatic effect of acidified formulas obtained through fermentation or by direct addition of lactic acid.

Author Biographies

H M L J Joosten
Nestlé Research Centre, Vers-chez-les-Blanc, Lausanne, Switzerland,PhD
A Lardeau
Nestlé Research Centre, Vers-chez-les-Blanc, Lausanne, Switzerland
How to Cite
Joosten, H., & Lardeau, A. (1). Enhanced microbiological safety of acidified infant formulas tested in vitro. South African Journal of Clinical Nutrition, 17(3). Retrieved from http://sajcn.co.za/index.php/SAJCN/article/view/80
Issue
Vol 17 No 3 (2004)
Section
Original Research
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