Ethical tensions faced by dietetic students during fieldwork
Keywords:
ethical tension, dietetics students, confidentiality, value conflict, limited resources
Abstract
Research confirms that students carrying out their fieldwork are faced with various ethical conundrums and are unsure as to how to address these. This study identifies and discusses four major issues in this regard, namely confidentiality issues, the distribution of limited resources, power struggles and conflicting values with clients.
Published
2014-01-25
How to Cite
Nortjé, N. (2014). Ethical tensions faced by dietetic students during fieldwork. South African Journal of Clinical Nutrition, 27(3), 128-131. Retrieved from http://sajcn.co.za/index.php/SAJCN/article/view/812
Issue
Section
Original Research
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