AbstractThe Cape Branch of NSSA hosted a mini-symposium on fatty acids on 31 July to address the current controversial issue of fat in the diet. The expert panel of speakers included Dr Celeste Naude, Stellenbosch University; Prof David Marais, University of Cape Town and Groote Schuur Hospital; Dr Petro Wolmarans, Medical Research Council; and Dr Dawie van Velden, Stellenbosch University. The event was attended by 120 people.
How to Cite
Office, E. (1). NSSA Newsbits. South African Journal of Clinical Nutrition, 27(3), 144. Retrieved from http://sajcn.co.za/index.php/SAJCN/article/view/910
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