TY - JOUR AU - Liana Steenkamp AU - Ronette Lategan PY - 2013/08/09 Y2 - 2024/03/29 TI - The acceptability and intake of lipid-based pastes as a food supplement in a South African context JF - South African Journal of Clinical Nutrition JA - SAJCN VL - 26 IS - 3 SE - Short Reports or Scientific Letters DO - UR - http://sajcn.co.za/index.php/SAJCN/article/view/785 AB - This descriptive study included 103 children aged 12-60 months, 39 older children and 291 adults, and was performed to assess the sensory acceptability of a lipid-based food supplement. Lipid-based pastes were found to be highly acceptable, although concern exists regarding the recommended portion sizes, especially for young children with poor appetite. ER -