Price, F., & Schutte, F. (2024). Changes in hepatic volume and body composition following a two-week very low-calorie diet (VLCD) prior to a laparoscopic Nissen fundoplication. South African Journal of Clinical Nutrition, 37(4), 193-196. Retrieved from http://sajcn.co.za/index.php/SAJCN/article/view/1740