Nnadi, Ihuoma, and Oluremi Keshinro. 2015. “The Effect of the Glycaemic Response of Three Commonly Consumed Meals on Postprandial Plasma Glucose in Type 2 Diabetics at the University of Nigeria Teaching Hospital, Enugu”. South African Journal of Clinical Nutrition 29 (2), 90-94. http://sajcn.co.za/index.php/SAJCN/article/view/1017.