Kreft, M., Smith, B., Hopwood, D. and Blaauw, R. (2023) “The use of social media as a source of nutrition information”, South African Journal of Clinical Nutrition, 36(4), pp. 162–168. Available at: http://sajcn.co.za/index.php/SAJCN/article/view/1692 (Accessed: 24December2024).