Louwrens, H., Rautenbach, F. and Venter, I. (2009) “South African dietary total antioxidant capacity based on secondary intake data in relation to dietary recommendations”, South African Journal of Clinical Nutrition, 22(4), pp. 195-202. Available at: http://sajcn.co.za/index.php/SAJCN/article/view/306 (Accessed: 3May2024).