Smuts, C. and Wolmarans, P. (2013) “10. The importance of the quality or type of fat in the diet: a food-based dietary guideline for South Africa”, South African Journal of Clinical Nutrition, 26(S), pp. S87-S99. Available at: http://sajcn.co.za/index.php/SAJCN/article/view/750 (Accessed: 22December2024).