Steenkamp, L. and Lategan, R. (2013) “The acceptability and intake of lipid-based pastes as a food supplement in a South African context”, South African Journal of Clinical Nutrition, 26(3), pp. 150-151. Available at: http://sajcn.co.za/index.php/SAJCN/article/view/785 (Accessed: 20April2024).