Kassier, Suna. “Colon Cancer and the Consumption of Red and Processed Meat: An Association That Is Medium, Rare or Well Done?”. South African Journal of Clinical Nutrition 29, no. 4 (May 7, 2016): 24-28. Accessed December 24, 2024. http://sajcn.co.za/index.php/SAJCN/article/view/1083.