Original Research

• Dietary supplement use in younger and older men exercising at gyms in Cape Town

  Marjanne Senekal, Shelly Meltzer, Anri Horne, Nicole CG Abrey, Lauren Papenfus, Stefan van der Merwe, Norman J Temple

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• Adapting a diabetes nutrition education programme for adults with type 2 diabetes from a primary to tertiary healthcare setting

  Jane W Muchiri, Gerda J Gericke, Paul Rheeder

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• Concurrent low-carbohydrate, high-fat diet with/without physical activity does not improve glycaemic control in type 2 diabetics

  Gerrit J Breukelman, Albertus K Basson, Trayana G Djarova, Cornelia J Du Preez, Ina Shaw, Heidi Malan, Brandon S Shaw

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• Nutrition risk and validation of an HIV disease-specific nutrition screening tool in Ghana

  Lauri Wright, Maxwell Bisala Konlan, Laurene Boateng, James B Epps

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• The impact of existing diabetes self-management education interventions on knowledge, attitudes and practices in public health care institutions in Harare, Zimbabwe

  Sanele Nkomani, Simbarashe Ruskaniko, Renée Blaauw

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• Association between dietary diversity, health and nutritional status of older persons in rural Zambia

  Geofrey Maila, Keiron Audain, Pamela A Marinda

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