Nutrient intake and consumption of indigenous foods among college students in Limpopo Province

  • Xikombiso G Mbhenyane
  • Christine S Venter
  • Hester H Vorster
  • H Stefanus Steyn

Abstract

Objective: To determine the habitual diet and the consumption of indigenous foods among college students in Limpopo province.

Author Biographies

Xikombiso G Mbhenyane
Department of Human Nutrition, University of Venda. BSc Hons (Diet), MSc Nutr, PhD, RD
Christine S Venter
School of Physiology, Nutrition and Consumer Sciences, North West University, Potchefstroom. DSc, RD
Hester H Vorster
School of Physiology, Nutrition and Consumer Sciences, North West University, Potchefstroom. DSc
H Stefanus Steyn
Department of Statistics, North West University, Potchefstroom. DSc
Published
2007-12-12
Section
Original Research