Vol 39 No 2 (2026) | South African Journal of Clinical Nutrition

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Published: 2026-06-18

Editorial

Bridging the ‘missing middle’: classroom-based breastfeeding education for adolescents

LM du Plessis, NA Job

i–ii
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Review Articles

The role of artificial intelligence in dietetic practice: a narrative review of current evidence and practical applications

MC Piderit

67–73
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Original Research

Assessment of food safety in public psychiatric hospitals in the Eastern Cape province, South Africa

A Getyeza, M Theron, R Swart

74–81
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Consumer awareness and understanding, usage and attitude towards food labelling in Sunninghill and Alexandra, Sandton, South Africa

S Naicker, A Naicker, H Grobbelaar

82–89
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Nutritional status of patients receiving maintenance haemodialysis in Bloemfontein, South Africa

HC Spies, M Nel, VL Van Den Berg

90–99
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Geospatial analysis of the urban food environment and diet quality of women living in Johannesburg, South Africa

B van der Westhuizen, K Naidoo, E Symington

100–107
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Child-directed food marketing in urban South African supermarkets: which techniques are used and what type of foods are promoted?

M Wicks, M Gilfillan, E Wentzel-Viljoen

108–115
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Evaluating a DOHaD-informed breastfeeding education programme for adolescents in rural South African schools

GG Mukoma, NP Golele, TD Maswanganyi, A Macnab

116–121
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Nutrition knowledge, prevalence and correlates of elevated blood pressure among commercial drivers in Ondo, Nigeria

OO Olaitan, J Oladejana

122–130
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CPD Questionnaire

Activity 194

NISC (Pty) Ltd
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Activity 195

NISC (Pty) Ltd
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ADSA Directions

ADSA News

NISC (Pty) Ltd
- pdf

NSSA News

NSSA News

NISC (Pty) Ltd
- pdf

SASPEN News

SASPEN News

NISC (Pty) Ltd
- pdf