Innovative solutions to nutritional issues in Asia

  • Supranee Changbumrung

Abstract

Asian countries are big, medium and small in size, and comprise industrialised and developing countries. Some are in transitional states, reflected in their types of nutritional problems.

Author Biography

Supranee Changbumrung
Department of Tropical Nutrition and Food Science, Mahidol University, and Nutrition Association of Thailand, Bangkok, Thailand.
Published
2007-12-12
Issue
Vol 18 No 2 (2005)
Section
Original Research