Nutrient intake and consumption of indigenous foods among college students in Limpopo Province

  • Xikombiso G Mbhenyane
  • Christine S Venter
  • Hester H Vorster
  • H Stefanus Steyn

Abstract

Objective: To determine the habitual diet and the consumption of indigenous foods among college students in Limpopo province.

Author Biographies

Xikombiso G Mbhenyane
Department of Human Nutrition, University of Venda. BSc Hons (Diet), MSc Nutr, PhD, RD
Christine S Venter
School of Physiology, Nutrition and Consumer Sciences, North West University, Potchefstroom. DSc, RD
Hester H Vorster
School of Physiology, Nutrition and Consumer Sciences, North West University, Potchefstroom. DSc
H Stefanus Steyn
Department of Statistics, North West University, Potchefstroom. DSc
Published
2007-12-12
How to Cite
Mbhenyane, X., Venter, C., Vorster, H., & Steyn, H. (2007). Nutrient intake and consumption of indigenous foods among college students in Limpopo Province. South African Journal of Clinical Nutrition, 18(3). Retrieved from https://sajcn.co.za/index.php/SAJCN/article/view/1712
Issue
Vol 18 No 3 (2005)
Section
Original Research

Material submitted for publication in the South African Journal of Clinical Nutrition (SAJCN) is accepted provided it has not been published elsewhere. Copyright forms will be sent with acknowledgement of receipt and the SAJCN reserves copyright of the material published.

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