Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids and mineral contents

  • Shirley Isibhakhomen Ejoh
  • Faustina Dufie Wireko-Manu
  • David Page
  • Catherine MGC Renard

Abstract

Abstract

Published
2021-07-12
Section
Original Research