Vol 29 No 1 (2016) | South African Journal of Clinical Nutrition

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Published: 2025-04-25

Guest Editorial

Perspectives on the use of seed oils in the South African diet

Cornelius M Smuts, Linda Malan

4-6
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Editor's Note

Editor's Note

Demetre Labadarios

3
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Review Articles

Food and nutrition labelling: the past, present and the way forward

Nelene Koen, Renée Blaauw, Edelweiss Wentzel-Viljoen

13-21
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Original Research

South African seed oils are safe for human consumption

Maretha Opperman, Spinnler AJ Benadé, C F Abrecht, Lehlohonolo Lloyd Matsheka

7-11
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Consumption and wastage of home-fortified maize flour products in northern Malawi

Getrude Mphwanthe, Alexander A Kalimbira, Numeri C Geresomo

23-26
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Moderate malnutrition in children aged five years and younger in South Africa: are wasting or stunting being treated?

Liana Steenkamp, Ronette Lategan, Jacques Raubenheimer

27-31
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Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modelling study based on NHANES 2007–2010

Erin E Quann, Victor L Fulgoni, Nancy Auestad

32-41
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SASPEN Case Study

The nutritional management of short bowel syndrome in a very low-birthweight neonate

Lize Rossouw

42-46
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ADSA Directions

News from the PR Portfolio

Editorial Office

49
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NSSA News

NSSA newsbits

Editorial Office

48
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SASPEN News

SASPEN News

Editorial Office

47
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