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South African Journal of Clinical Nutrition
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Vol 37 No 2 (2024)
Published:
2024-07-22
Editorial
The role of plant-based dietary approach in managing type 2 diabetes in South Africa
V Nedzingahe, X Mbhenyane
i-ii
pdf
Original Research
Does sugar taxation on sugar-sweetened beverages alter purchasing behaviour of South African consumers? Perspectives of dietitians and key industry role-players
Y Smit, Z Ebrahim, M Marais, D Nel, N Koen
53–60
pdf
Prevalence of osteoporosis and factors associated with bone density in HIV-positive kidney transplant candidates and recipients from an HIV-positive donor
CJ Martin, T Gwetu, D Labadarios, E Muller, FJ Veldman, C Ellis, SM Kassier
61–68
pdf
Risk of zinc deficiency among children aged 0–59 months in sub-Saharan Africa: a narrative review
MP Dembedza, P Chopera, TM Matsungo
9–76
pdf
Adults living with type 2 diabetes experiences of a randomised adapted diabetes nutrition education programme: a qualitative process evaluation
JW Muchiri, GJ Gericke, P Rheeder
77–83
pdf
Current practices and challenges of registered dietitians in the nutritional management of children with cerebral palsy in South Africa
D Jacobson, E van Niekerk, M Marais
84–91
pdf
Short Communications
A plant-based dietary approach to the management of type 2 diabetes mellitus in South Africa: short communication of a multiple-case study
N Wyma, C Niesing, AKL Robinso, P Bester
92–96
pdf
CPD Questionnaire
Activity 178
SAJCN Office
pdf
Activity 179
SAJCN Office
pdf
ADSA Directions
ADSA News
SAJCN Office
pdf
NSSA News
NSSA News
SAJCN Office
pdf
SASPEN News
SASPEN News
SAJCN Office
pdf
Advertisements
Nutrition Congress
Danone: Join the Culture Club. Focus on Eating Dairy with Live Cultures Every Day of the Week
pdf
