Editor-in-Chief
Prof Renée Blaauw, Division of Human Nutrition, Department of Global Health, Faculty of Medicine and Health Sciences, Stellenbosch University, South Africa
Deputy Editors
Deputy Editor (Clinical): Prof Renée Blaauw, Division of Human Nutrition, Department of Global Health, Faculty of Medicine and Health Sciences, Stellenbosch University, South Africa
Prof Mieke Faber (Public Health), South African Medical Research Council, South Africa
Associate Editors
Dr Janicke Visser, Division of Human Nutrition, Department of Global Health, Faculty of Medicine and Health Sciences, Stellenbosch University, South Africa
Ms Anna-Lena Du Toit, Dietetics Department, Grootte Schuur Hospital, Cape Town
Prof Corinna Walsh, Nutrition and Dietetics, Faculty of Health Sciences, University of the Free State
Dr Elize Symington, Department of Life and Consumer Sciences, UNISA
Member
Prof Ali Dhansay, South African Medical Research Council and Stellenbosch University, South Africa
Case Study Editor
Ms Anna-Lena Du Toit, Dietetics Department, Grootte Schuur Hospital, Cape Town
Management Board
Ms Maria van der Merwe, Association for Dietetics in South Africa, South Africa
Ms Jessica Byrne, Association for Dietetics in South Africa, South Africa
Dr Elize Symington, The Nutrition Society of South Africa, South Africa
Prof Corinna Walsh, The Nutrition Society of South Africa, South Africa
Prof Ivan Joubert, The South African Society for Parenteral and Enteral Nutrition, South Africa
Ms Anna-Lena du Toit, The South African Society for Parenteral and Enteral Nutrition, South Africa
Support
Administrator, NISC (Pty) Ltd, South Africa; correspondence: em.office@nisc.co.za
Society information
The South African Journal of Clinical Nutrition (SAJCN) is the official joint publication of the Association for Dietetics in South Africa (https://adsa.org.za/), the Nutrition Society of South Africa (https://www.nutritionsociety.co.za/) and the South African Society for Parenteral and Enteral Nutrition (https://saspen.co.za/).
