Nutrition management in the adult patient with Crohn’s disease

  • Abigail Basson University Western Cape
Keywords: Crohn's disease, inflammatory bowel disease, nutrition therapy

Abstract

Malnutrition, nutrient deficiencies and osteoporosis are common in patients with Crohn’s disease, regardless of disease activity. While the role of diet in the pathogenesis of the disease remains inconclusive, upon diagnosis, nutrition therapy plays an integral role in patient care. Successful nutrition intervention involves appropriate nutritional assessment, supplemental nutrition and individualised counselling and support.

Author Biography

Abigail Basson, University Western Cape
MS RD (USA)(SA) Lecturer and Hospital Student Internship Supervisor University of the Western Cape
Published
2012-11-04
How to Cite
Basson, A. (2012). Nutrition management in the adult patient with Crohn’s disease. South African Journal of Clinical Nutrition, 25(4), 164-172. Retrieved from https://sajcn.co.za/index.php/SAJCN/article/view/2225
Issue
Vol 25 No 4 (2012)
Section
Review Articles

Material submitted for publication in the South African Journal of Clinical Nutrition (SAJCN) is accepted provided it has not been published elsewhere. Copyright forms will be sent with acknowledgement of receipt and the SAJCN reserves copyright of the material published.

The SAJCN does not hold itself responsible for statements made by the authors.

 

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